It is the closest to the maternal breast milk, rich in allergenic properties, low in cholesterol and highly digestible.
Available in natural white or with berries. Obtained from raw milk, is a complete food from the nutritional point of view.
Derived from fresh ricotta with the addition of salt, is covered with bran for product storage and allowed to mature.
Cheese from raw milk and fresh soft, creamy, melts in your mouth.
Cheese from raw milk and fresh soft, creamy, melts in the mouth, with edible crust.
Cheese from raw milk firm cheese, soft, perfumed with rare holes, available pepper, red pepper and truffle.
Cheese from raw milk with compact paste, white, delicately flavored and taste pasty consistency.